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Wild Rice Salad

(as brought to the meeting by Janice)

4 oz box of Reese’s wild rice — cooked (see side of the package) 1 bell pepper-diced 1 bunch scallions-chopped 1 small red onion-diced 8 oz pecan pieces 6 oz Ocean Spray Craisins 1/4 cup rice wine vinegar 1/4 cup olive oil

Mix all the ingredients together and refrigerate overnight. It tastes better if it is made a day ahead.

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