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Frozen treats

by Janice Sharp, posted by Deb Shaw

It’s the end of Summer, but it’s still hot here in Southern California. By popular demand, we’re posting Janice’s easy frozen treats:

1/3 cup maple syrup 1/3 cup plant-based milk (almond, soy or rice) 1/3 cup cocoa powder 2 teaspoons vanilla 2 ripe bananas 2 cups oatmeal (old fashioned) Grape-Nuts

1. Puree maple syrup, milk, vanilla, cocoa powder, and bananas. Transfer to a mixing bowl. Add oatmeal and mix well. 2. Place a thin layer of Grape-Nuts in ice-cube trays (about 1.5 trays). Place the mixture in the trays and add another layer of Grape-Nuts on the top. 3. Freeze. After the treats are frozen pop them out of the trays and place them in a container. Store in the freezer.

Enjoy while taking a break from painting!

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